Nutri-Score C
Pain de mie complet

Wholemeal Sandwich Bread

Ekmek

Barcode
6111246910023
Quantity
600 g
Serving
23.5g
English

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231 kcal

Energy / 100 g

8 g

Protein / 100 g

42.4 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 231 kcal / 975 kJ
Macronutrients
Protein 8 g
Carbohydrates 42.4 g
Fat 2.1 g
Sugars 3.8 g
Fiber 5 g
Fats
Saturated fat 0.12 g
Minerals
Sodium 420 mg
Salt 1.05 g
Other
Added sugars 1.9 g

Ingredients

Wholemeal wheat flour, water, yeast, sugar, vegetable oil (sunflower), salt, wheat gluten, preservatives (E282, E200, E202), emulsifiers (E471, E472e, E481), flour treatment agents (E341, E300), acidity regulator (E270). Contains gluten. May contain traces of sesame, oats, sunflower seeds, poppy seeds and milk.

Allergens

Gluten Milk

May contain: Gluten, Milk, Sesame, Graines de pavot, Graines de tournesol

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AI

AI analysis

Ekmek wholemeal sandwich bread made with whole wheat flour, water, yeast, sugar and sunflower oil, with preservatives and emulsifiers. Per 100 g it has 231 kcal, 2.1 g fat, 42.4 g carbohydrates of which 3.8 g sugars, 5 g fibre, 8 g protein and 1.05 g salt.

Good points

  • Low fat (2.1 g per 100 g)
  • Low saturated fat (0.12 g per 100 g)
  • Low sugar (3.8 g per 100 g)
  • Source of fibre (5 g per 100 g)
  • Source of protein (8 g per 100 g, 13% of energy)

Allergens

Contains: gluten, milk. May contain: sesame.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (23.5 g): 54 kcal · 0.5 g fat · 0.9 g sugars · 0.25 g salt · 1.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL