232 kcal

Energy / 100 g

11 g

Protein / 100 g

6.5 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 232 kcal / 970 kJ
Macronutrients
Protein 11 g
Carbohydrates 6.5 g
Fat 18 g
Sugars 6.5 g
Fiber 0 g
Fats
Saturated fat 12 g
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 800 mg
Other
Added sugars 0 g

Ingredients

rehydrated skimmed milk (origin: france), cheeses, butter, milk proteins, cast salt: polyphosphates, calcium, milk mineral concentrate, dairy lactic concentrate,

Allergens

Milk
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AI

AI analysis

Processed cheese spread made from rehydrated skimmed milk, cheeses and butter; 232 kcal, 18 g fat of which 12 g saturated, 6.5 g sugars, 11 g protein and 1.7 g salt per 100 g, with 800 mg calcium.

Good points

  • Source of protein (11 g per 100 g, 18% of energy)
  • High in calcium (800 mg per 100 g)

Watch out

  • High in fat (18 g per 100 g)
  • High in saturated fat (12 g per 100 g)
  • High in salt (1.7 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (16 g): 37 kcal · 2.9 g fat · 1.9 g saturated fat · 1 g sugars · 0.27 g salt · 1.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL