Nutri-Score C
Sardine huile tournesol et citron PARMENTIER, boîte 1/6

Sardine huile tournesol et citron PARMENTIER, boîte 1/6

Parmentier

Barcode
3019081238667
Quantity
135g net 95g égoutté
Original

Broken text in the original label data?

227 kcal

Energy / 100 g

23 g

Protein / 100 g

0 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 227 kcal / 946 kJ
Macronutrients
Protein 23 g
Carbohydrates 0 g
Fat 15 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 3.5 g
Cholesterol 53.78 mg
Minerals
Sodium 470 mg
Salt 1.18 g
Calcium 40.88 mg
Iron 1.18 mg
Potassium 407 mg
Magnesium 25.2 mg
Zinc 1.05 mg
Phosphorus 196 mg
Manganese 0.24 mg
Copper 0.3 mg
Selenium 38.37 µg
Iodine 177 µg
Vitamins
Vitamin A 63.56 IU
Vitamin C 3.95 mg
Vitamin D 383 IU
Vitamin E 10.75 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.32 mg
Vitamin B9 (folate) 3.59 µg
Vitamin B12 5.86 µg
Niacin (B3) 5.16 mg
Pantothenic acid (B5) 0.56 mg
Other
Added sugars 0 g

Ingredients

Sardines, huile de tournesol, citron (5%), sel.

Allergens

Fish
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AI

AI analysis

Canned sardines in sunflower oil with lemon (5%) and salt. Per 100 g they have 227 kcal, 15 g fat (3.5 g saturated), 23 g protein, 0 g carbohydrates and 1.18 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (23 g per 100 g, 40% of energy)
  • High in vitamin B12 (5.9 µg per 100 g)
  • High in vitamin D (382.7 IU per 100 g)
  • High in vitamin E (10.8 mg per 100 g)
  • Source of potassium (406.5 mg per 100 g)

Allergens

Contains: fish.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL