bagel
eat well
- Barcode
- 29295982
- Serving
- 1 bagel (85 g)
Broken text in the original label data?
263 kcal
Energy / 100 g
11 g
Protein / 100 g
51.2 g
Carbs / 100 g
0.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 263 kcal / 1115 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 51.2 g |
| Fat | 0.8 g |
| Sugars | 5 g |
| Fiber | 3.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 0.73 mg |
| Salt | 0.73 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 39.6 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheatflour_Gluten_(with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Muscovado Sugar, Wheat Gluten, Dried Fermented Wheatflour (contains Gluten), Corn Grits, Rye Flour (contains Gluten), Barley Malt Flour (contains Gluten), Salt, Wheat Fibre (contains Gluten), Barley Malt Extract (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Wholegrain Wheatflour (contains Gluten), Wheatflakes (contain Gluten), Flour Treatment Agent: Ascorbic Acid
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL