Nutri-Score C 
Pain complet (préparation pour pain)
Albona
- Barcode
- 27047385
- Quantity
- 500 g
Français
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230 kcal
Energy / 100 g
8.4 g
Protein / 100 g
45 g
Carbs / 100 g
0.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 230 kcal / 941 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 45 g |
| Fat | 0.9 g |
| Sugars | 2.5 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 110 mg |
| Salt | 1.42 g |
| Other | |
| Added sugars | 0.1 g |
Ingredients
farine do blé (80 %), gruau d'avoine (7%), farine de seigle complet (4%), pâte séche au levain (farine de seigle, fermentée) sel iodé, levure boulangère sèche (2%), farine de malt d'orge, extrait de malt (orge, seigle), correcteur d'acidité : acétates de sodium, acidifiant : acide malique, glucose, agents de traitement de la farine : E341 et ecide ascorbique.
Allergens
gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL