Nutri-Score C
Mélange de quinoa et ses légumes Bio

146 kcal

Energy / 100 g

4.8 g

Protein / 100 g

22.3 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 146 kcal / 611 kJ
Macronutrients
Protein 4.8 g
Carbohydrates 22.3 g
Fat 3.2 g
Sugars 1.5 g
Fiber 3.07 g
Alcohol 0 g
Starch 21.39 g
Polyols 0.07 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 372 mg
Salt 0.93 g
Calcium 24.32 mg
Iron 1.78 mg
Potassium 238 mg
Magnesium 76.67 mg
Zinc 1.2 mg
Phosphorus 174 mg
Manganese 0.75 mg
Copper 0.23 mg
Selenium 6.56 µg
Iodine 5.84 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.58 mg
Vitamin D 0.08 IU
Vitamin E 1.38 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 77.4 µg
Vitamin B12 0 µg
Niacin (B3) 0.66 mg
Pantothenic acid (B5) 0.32 mg
Other
Added sugars 0 g

Ingredients

Eau, 31% quinoa blond¹, 5,3% carotte¹, 5,3% maïs¹, 5,3% poivron rouge¹, 3,4% quinoa rouge¹, oignon¹, huile d'olive vierge extra¹, sel marin, purée d'ail¹, épices¹. ¹issus de l'agriculture biologique. Traces éventuelles de lactose, de soja, d'œuf, de poissons et de graines de sésame.

Allergens

May contain: Eggs, Fish, Milk, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL