418 kcal

Energy / 100 g

7 g

Protein / 100 g

46.44 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 418 kcal / 1742 kJ
Macronutrients
Protein 7 g
Carbohydrates 46.44 g
Fat 22 g
Sugars 11.56 g
Fiber 2.49 g
Fats
Saturated fat 11.56 g
Minerals
Sodium 332 mg
Salt 0.83 g
Other
Added sugars 0.78 g

Ingredients

8 Pain au chocolat - pastries with a chocolate filling Ingndiemts Wheat Flour, Vegetable Oils and Fats Patn, Rapeseed, ,Coconut), 12% Chocolate (Sugar, Cocoa ho iss Cocoa Butter", Emulsifier: Sunflower Lecithins: etual Vanilla Flavouring), Water, Sugar, Yeast, Salt, hat Gluten, Dried Skimmed Milk, Ālcohol, aourings (contain Milk), Emulsifiers: Mono - and Dglycerides of Fatty Acids, Mono - and Diacetyl Tartaric kid Esters of Mono - and Diglycerides of Fatty Acids; Thickeners: Cellulose Gum, Xanthan Gum; Rye Flour, Colour: Carotenes; Antioxidant: Ascorbic Acid; Egg. *Rainforest Alliance Certified"M, Find out more at ra.org.S Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts^. He G 4 b

Allergens

Eggs Gluten Milk Soy

May contain: En nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL