683 kcal

Energy / 100 g

17.16 g

Protein / 100 g

11.1 g

Carbs / 100 g

61.83 g

Fat / 100 g

Nutrition — per 100 g

Energy 683 kcal / 2815 kJ
Macronutrients
Protein 17.16 g
Carbohydrates 11.1 g
Fat 61.83 g
Sugars 4.43 g
Fiber 6.45 g
Alcohol 0 g
Starch 3.75 g
Polyols 0 g
Fats
Saturated fat 9.08 g
Cholesterol 0 mg
Minerals
Sodium 8.95 mg
Salt 0.02 g
Calcium 42.78 mg
Iron 1.21 mg
Potassium 525 mg
Magnesium 143 mg
Zinc 2.26 mg
Phosphorus 300 mg
Manganese 1.05 mg
Copper 0.35 mg
Selenium 25 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.19 mg
Vitamin D 1.3 IU
Vitamin E 16.17 mg
Vitamin B1 (thiamin) 0.32 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.3 mg
Vitamin B9 (folate) 66.98 µg
Vitamin B12 0 µg
Niacin (B3) 7.95 mg
Pantothenic acid (B5) 1.32 mg
Other
Added sugars 0 g

Ingredients

Maapähkinä, auringonkukkaöljy.

Allergens

Peanuts

May contain: Tree nuts

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AI

AI analysis

Roasted peanuts with sunflower oil, in a 200 g pack. Per 100 g they provide 682.75 kcal, 61.83 g fat, 17.16 g protein and 6.45 g fibre, with very little salt.

Good points

  • Low sugar (4.4 g per 100 g)
  • Very low salt (0.02 g per 100 g)
  • High fibre (6.5 g per 100 g)
  • High in vitamin E (16.2 mg per 100 g)
  • High in magnesium (142.5 mg per 100 g)
  • High in folate (67 µg per 100 g)
  • Source of potassium (525 mg per 100 g)

Watch out

  • High in fat (61.8 g per 100 g)
  • High in saturated fat (9.1 g per 100 g)

Allergens

Contains: peanuts. May contain: nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (100 g): 683 kcal · 61.8 g fat · 9.1 g saturated fat · 4.4 g sugars · 0.02 g salt · 17.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL