493 kcal

Energy / 100 g

3.9 g

Protein / 100 g

61.7 g

Carbs / 100 g

24.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 493 kcal / 2064 kJ
Macronutrients
Protein 3.9 g
Carbohydrates 61.7 g
Fat 24.5 g
Sugars 5 g
Fiber 3.4 g
Alcohol 0 g
Starch 20.03 g
Polyols 0 g
Fats
Saturated fat 2.5 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 4.2 mg
Iron 0.21 mg
Potassium 190 mg
Magnesium 9.6 mg
Zinc 0.12 mg
Phosphorus 27.05 mg
Manganese 0.11 mg
Copper 0.05 mg
Selenium 5.62 µg
Iodine 17.69 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.52 mg
Vitamin D 1.2 IU
Vitamin E 13.39 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 16.31 µg
Vitamin B12 0 µg
Niacin (B3) 0.9 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 5.91 g

Ingredients

52% patata deshidratada, 23% aceite de girasol, almidón (trigo, patata), jarabe de glucosa, aroma natural (contiene leche), emulgente: monoglicéridos y diglicéridos de ácidos grasos, aceite de nabina, sal,

Allergens

gluten leche
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL