Genovese Pesto
ITALIAMO
- Barcode
- 20386238
- Quantity
- 90 g
- Serving
- 1 portion (90 g)
Something off in this translation?
607 kcal
Energy / 100 g
7.6 g
Protein / 100 g
3.2 g
Carbs / 100 g
62 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 607 kcal / 2540 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 3.2 g |
| Fat | 62 g |
| Sugars | 2.2 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 9.9 g |
| Minerals | |
| Sodium | 1125 mg |
| Salt | 2.81 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
sunflower oil, 24% genovese basil pdo (genoese basil), cashew nuts, butter (milk), 3% grana padano pdo (milk, salt, rennet (milk), preservative: egg lysozyme), salt, pine nuts, bamboo fiber, garlic, antioxidant: ascorbic acid, preservative: sorbic acid, flavor,
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Fish, Gluten, Molluscs, Mustard, Soy
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL