Nutri-Score E
Pesto alla Genovese

607 kcal

Energy / 100 g

7.6 g

Protein / 100 g

3.2 g

Carbs / 100 g

62 g

Fat / 100 g

Nutrition — per 100 g

Energy 607 kcal / 2540 kJ
Macronutrients
Protein 7.6 g
Carbohydrates 3.2 g
Fat 62 g
Sugars 2.2 g
Starch 0 g
Fats
Saturated fat 9.9 g
Minerals
Sodium 1125 mg
Salt 2.81 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

sunflower oil, 24% genovese basil pdo (genoese basil), cashew nuts, butter (milk), 3% grana padano pdo (milk, salt, rennet (milk), preservative: egg lysozyme), salt, pine nuts, bamboo fiber, garlic, antioxidant: ascorbic acid, preservative: sorbic acid, flavor,

Allergens

Eggs Milk Tree nuts

May contain: Celery, Crustaceans, Fish, Gluten, Molluscs, Mustard, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/db260f93-faf5-25de-5730-f00682f5368b" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL