298 kcal

Energy / 100 g

13.5 g

Protein / 100 g

58.75 g

Carbs / 100 g

7 g

Fat / 100 g

Nutrition — per 100 g

Energy 298 kcal / 1567 kJ
Macronutrients
Protein 13.5 g
Carbohydrates 58.75 g
Fat 7 g
Sugars 0.75 g
Fiber 10 g
Alcohol 0 g
Starch 56.9 g
Polyols 0 g
Fats
Saturated fat 1.25 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 84.3 mg
Iron 4.05 mg
Potassium 377 mg
Magnesium 148 mg
Zinc 3.33 mg
Phosphorus 422 mg
Manganese 4.72 mg
Copper 0.3 mg
Selenium 3.05 µg
Iodine 0.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.59 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 39.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 1.31 mg
Other
Added sugars 0 g

Ingredients

Flocos de aveia

Allergens

Gluten

May contain: Gluten

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AI

AI analysis

Wholegrain rolled oat flakes, with oats as the only ingredient, in a 500 g pack. Per 100 g they provide 298 kcal, 58.75 g carbohydrates, 13.5 g protein and 10 g fibre.

Good points

  • Low saturated fat (1.3 g per 100 g)
  • Low sugar (0.75 g per 100 g)
  • Very low salt (0.02 g per 100 g)
  • High fibre (10 g per 100 g)
  • Source of protein (13.5 g per 100 g, 18% of energy)
  • High in magnesium (148 mg per 100 g)
  • High in zinc (3.3 mg per 100 g)
  • Source of iron (4.1 mg per 100 g)
  • Source of folate (39.6 µg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (40 g): 119 kcal · 2.8 g fat · 0.5 g saturated fat · 0.3 g sugars · 0.01 g salt · 5.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL