Nutri-Score D 
Salsa Dip, Medium Salsa Dip
Snack Day
- Barcode
- 20108595
- Quantity
- 315g
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53 kcal
Energy / 100 g
0.9 g
Protein / 100 g
11.5 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 53 kcal / 223 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 11.5 g |
| Fat | 0.1 g |
| Sugars | 8 g |
| Fiber | 1.23 g |
| Alcohol | 0.01 g |
| Starch | 0 g |
| Polyols | 0.1 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 840 mg |
| Salt | 2.1 g |
| Calcium | 12.72 mg |
| Iron | 0 mg |
| Potassium | 204 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 29.11 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 21.41 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.43 mg |
| Pantothenic acid (B5) | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wasser, 18,4% tomaten, 11,9% tomaten, 11,9 per cent tomatenmark doppelt konzentriert, 7,2% and roter paprika, zwiebel, 4,8% grüner paprika, zucker, branntweinessig, modifizierte maisstärke, speisesalz, 0,9% jalapeñoschoten, gewürze (enthält senf ), aroma, papriaextrakt,
Allergens
senf
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL