Nutri-Score D
Pesto alla genovese
Baresa
- Barcode
- 20069490
- Quantity
- 190 g
- Serving
- 1 portion (20 g)
Français
364 kcal
Energy / 100 g
4.1 g
Protein / 100 g
4.8 g
Carbs / 100 g
35.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 364 kcal / 1500 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 4.8 g |
| Fat | 35.9 g |
| Sugars | 2.5 g |
| Fiber | 2.6 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.3 g |
| Cholesterol | 5 mg |
| Minerals | |
| Sodium | 755 mg |
| Salt | 0.7 g |
| Calcium | 60 mg |
| Iron | 0.4 mg |
| Potassium | 173 mg |
| Magnesium | 43.09 mg |
| Zinc | 0.85 mg |
| Phosphorus | 85.57 mg |
| Manganese | 0.62 mg |
| Copper | 0.31 mg |
| Selenium | 5.32 µg |
| Iodine | 8.09 µg |
| Vitamins | |
| Vitamin A | 46.62 IU |
| Vitamin C | 5.55 mg |
| Vitamin D | 4.08 IU |
| Vitamin E | 19.24 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 29.97 µg |
| Vitamin B12 | 0.1 µg |
| Niacin (B3) | 0.44 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 2 g |
Ingredients
38% basilic, huile de tournesol, 11% huile d'olive, 5% _noix de cajou_, 4,7% fromage (_lait_, sel, présure, conservateur : lysozyme d'_œuf_), 4% yaourt (_lait_), arômes, sel, sucre, 1,3% Pecorino Romano A.O.P. (_lait_), 1% pignons de pin, 1% ail, acidifiant : acide lactique.
Allergens
œufs lait fruits à coque
May contain: Celery, Fish, Tree nuts, Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL