Pesto Rustico Basilico & Zucchine
Barilla
- Barcode
- 8076809576598
- Quantity
- 200 g
- Serving
- 1 portion (42 g)
194 kcal
Energy / 100 g
1.9 g
Protein / 100 g
10 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 194 kcal / 822 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 10 g |
| Fat | 16 g |
| Sugars | 3.4 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 629 mg |
| Salt | 1.65 g |
| Other | |
| Added sugars | 0 g |
Ingredients
The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/006d193c-d4cd-c1ce-c3e5-1e2863638e8b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Vegan green pesto with basil and courgette, made with tomato puree, sunflower oil, maize fibre, onions and cashew nuts. It provides 194 kcal per 100 g, with 16 g fat (1.4 g saturated), 10 g carbohydrates (3.4 g sugars), 3.5 g fibre, 1.9 g protein and 1.65 g salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- Low sugar (3.4 g per 100 g)
- Source of fibre (3.5 g per 100 g)
Watch out
- High in salt (1.7 g per 100 g)
Allergens
Contains: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (42 g): 81 kcal · 6.7 g fat · 0.6 g saturated fat · 1.4 g sugars · 0.69 g salt · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL