Nutri-Score D
Pesto alla Genovese

Pesto alla Genovese

Baresa

Barcode
20069490
Quantity
190 g
Serving
1 portion (20 g)
Deutsch

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364 kcal

Energy / 100 g

4.1 g

Protein / 100 g

4.8 g

Carbs / 100 g

35.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 364 kcal / 1500 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 4.8 g
Fat 35.9 g
Sugars 2.5 g
Fiber 2.6 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 4.3 g
Cholesterol 5 mg
Minerals
Sodium 755 mg
Salt 0.7 g
Calcium 60 mg
Iron 0.4 mg
Potassium 173 mg
Magnesium 43.09 mg
Zinc 0.85 mg
Phosphorus 85.57 mg
Manganese 0.62 mg
Copper 0.31 mg
Selenium 5.32 µg
Iodine 8.09 µg
Vitamins
Vitamin A 46.62 IU
Vitamin C 5.55 mg
Vitamin D 4.08 IU
Vitamin E 19.24 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 29.97 µg
Vitamin B12 0.1 µg
Niacin (B3) 0.44 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 2 g

Ingredients

38% basil, sunflower oil, 11% olive oil, 5% cashews, 4,7% cheese (cow's milk, salt, lysozyme from eggs), 4% yogurt, flavouring, 2% sugar, 1,3% pecorino romano, 1% pine nuts, 1% garlic, lactic acid,

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

eier milch schalenfrüchte

May contain: Celery, Fish, Tree nuts, Sulphites

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL