Nutri-Score D
Pesto alla Genovese

364 kcal

Energy / 100 g

4.1 g

Protein / 100 g

4.8 g

Carbs / 100 g

35.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 364 kcal / 1500 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 4.8 g
Fat 35.9 g
Sugars 2.5 g
Fiber 2.6 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 4.3 g
Cholesterol 5 mg
Minerals
Sodium 755 mg
Salt 0.7 g
Calcium 60 mg
Iron 0.4 mg
Potassium 173 mg
Magnesium 43.09 mg
Zinc 0.85 mg
Phosphorus 85.57 mg
Manganese 0.62 mg
Copper 0.31 mg
Selenium 5.32 µg
Iodine 8.09 µg
Vitamins
Vitamin A 46.62 IU
Vitamin C 5.55 mg
Vitamin D 4.08 IU
Vitamin E 19.24 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 29.97 µg
Vitamin B12 0.1 µg
Niacin (B3) 0.44 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 2 g

Ingredients

38% босилек, слънчогледово масло, 11% зехтин, 5% кашу, 4,7% сирене (краве мляко, сол, лизоцим от яйца), 4% йогурт, аромат, 2% захар, 1,3% пекорино романо, 1% кедрови ядки, 1% чесън, млечна киселина,

Allergens

яйца мляко ядки

May contain: Celery, Fish, Tree nuts, Sulphites

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL