362 kcal

Energy / 100 g

11 g

Protein / 100 g

58 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 362 kcal / 1523 kJ
Macronutrients
Protein 11 g
Carbohydrates 58 g
Fat 6 g
Sugars 2.4 g
Fiber 16 g
Alcohol 0 g
Starch 0.04 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 128 mg
Iron 5.65 mg
Potassium 650 mg
Magnesium 167 mg
Zinc 4.81 mg
Phosphorus 480 mg
Manganese 5.22 mg
Copper 0.64 mg
Selenium 2.68 µg
Iodine 112 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 2.32 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.45 mg
Vitamin B9 (folate) 9.7 µg
Vitamin B12 0 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 0 g

Ingredients

Farina di segale integrale (84%), sesamo (10%), sale

Ingredients aren't available in Magyar for this product — showing the original.

Allergens

Milk Sesame

May contain: Gluten, Milk, Sesame

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AI

AI analysis

Crispbread slices made with 84% wholemeal rye flour, 10% sesame and salt. Per 100 g they have 362 kcal, 16 g of fibre, 11 g of protein and 1.3 g of salt.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (2.4 g per 100 g)
  • High fibre (16 g per 100 g)
  • Source of protein (11 g per 100 g, 12% of energy)
  • High in zinc (4.8 mg per 100 g)
  • High in magnesium (167 mg per 100 g)
  • High in iron (5.7 mg per 100 g)
  • High in potassium (650.1 mg per 100 g)

Allergens

Contains: milk, sesame. May contain: gluten.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nofrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (20 g): 72 kcal · 1.2 g fat · 0.2 g saturated fat · 0.5 g sugars · 0.26 g salt · 2.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL