Nutri-Score E
Kirsche Jaffa Cake

Kirsche Jaffa Cake

Inter Biscuits,Lidl,Sondey

Barcode
20005566
Quantity
300 g
Serving
25 g
Deutsch

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391 kcal

Energy / 100 g

3.7 g

Protein / 100 g

66.1 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 391 kcal / 1647 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 66.1 g
Fat 12 g
Sugars 52.3 g
Fiber 2 g
Alcohol 0 g
Starch 10.87 g
Polyols 11.33 g
Fats
Saturated fat 6.7 g
Cholesterol 23.92 mg
Minerals
Sodium 120 mg
Salt 0.3 g
Calcium 12.91 mg
Iron 0.59 mg
Potassium 83.36 mg
Magnesium 15.61 mg
Zinc 0.43 mg
Phosphorus 54.54 mg
Manganese 0.42 mg
Copper 0.07 mg
Selenium 3.72 µg
Iodine 4.33 µg
Vitamins
Vitamin A 36.64 IU
Vitamin C 1.15 mg
Vitamin D 5.48 IU
Vitamin E 0.49 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 6.77 µg
Vitamin B12 0.09 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 55 g

Ingredients

Zucker, Glukose-Fruktose-Sirup, Weizenmehl, 11% Sauerkirschsaft aus Sauerkirschsaftkonzentrat, Kakaomasse*, 6,0% Hühnervollei**, Palmöl, Kakaobutter*, Stabilisator: Sorbit; Geliermittel: Pektine; Vollmilchpulver, Säuerungsmittel: Citronensäure; Backtriebmittel: Natriumcarbonate, Diphosphate; Molkenerzeugnis, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Speisesalz, natürliches Aroma, natürliches Vanille-Aroma mit anderen natürlichen Aromen, Weizenstärke.

Allergens

eier gluten milch soja Huhnervollei Molkenerzeugnis Vollmilchpulver weizenmehl Weizenstarke Blé Œuf

May contain: Eggs, Gluten, Milk, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL