200 kcal

Energy / 100 g

10 g

Protein / 100 g

13 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 200 kcal / 872 kJ
Macronutrients
Protein 10 g
Carbohydrates 13 g
Fat 13 g
Sugars 12 g
Fiber 0 g
Alcohol 0.01 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 3.7 g
Cholesterol 33.36 mg
Minerals
Sodium 2360 mg
Salt 5.9 g
Calcium 45.4 mg
Iron 0.92 mg
Potassium 227 mg
Magnesium 17.77 mg
Zinc 0.53 mg
Phosphorus 143 mg
Manganese 0.1 mg
Copper 0.11 mg
Selenium 19.23 µg
Iodine 87.53 µg
Vitamins
Vitamin A 76.12 IU
Vitamin C 2.53 mg
Vitamin D 257 IU
Vitamin E 0.78 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 9.06 µg
Vitamin B12 6.9 µg
Niacin (B3) 2.44 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 8.95 g

Ingredients

Harengs en morceaux marinés (60 %), (harengs /Clupea harengus/, sel, sucre, épices), eau, sucre, sel, aneth, vinaigre d'alcool, conservateur (E211), épices.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL