Torta Spugna Dorata con Ripieno Cremoso
Hostess Twinkies
- Barcode
- 0888109110109
- Quantity
- 385g
- Serving
- 2 cakes (77 g)
Italiano
Something off in this translation?
364 kcal
Energy / 100 g
2.6 g
Protein / 100 g
61.04 g
Carbs / 100 g
11.69 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 364 kcal / 1514 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 61.04 g |
| Fat | 11.69 g |
| Sugars | 40.26 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 4.55 g |
| Trans fat | 0 g |
| Cholesterol | 38.96 mg |
| Minerals | |
| Sodium | 468 mg |
| Salt | 1.17 g |
| Calcium | 25.97 mg |
| Iron | 1.3 mg |
| Potassium | 64.94 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 40.26 g |
Ingredients
bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], sugar, corn syrup, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), eggs, water, dextrose, contains 2% or less: calcium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, modified corn starch, corn syrup solids, soy lecithin, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, whey, glycerin, salt, cellulose gum, sodium stearoyl lactylate, sorbic acid and potassium sorbate (to retain freshness), xanthan gum, barley malt extract, corn grits, natural and artificial flavors, enzymes, yellow 5, red 40,
Ingredients aren't available in Italiano for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL