464 kcal
Energy / 100 g
14.29 g
Protein / 100 g
64.29 g
Carbs / 100 g
17.86 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 464 kcal / 2082 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.29 g |
| Carbohydrates | 64.29 g |
| Fat | 17.86 g |
| Sugars | 3.57 g |
| Fiber | 10.71 g |
| Starch | 0 g |
| Minerals | |
| Sodium | 1000 mg |
| Salt | 2.5 g |
| Calcium | 71.43 mg |
| Iron | 3.57 mg |
| Potassium | 500 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 3.57 g |
Ingredients
Chickpea flour, rice flour, sunflower oil, yellow pea flour, maltodextrin, salt, sugar, natural flavor, yeast extract, onion powder, garlic powder, citric acid, turmeric extract, rosemary extract
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL