Nutri-Score E 
351 kcal
Energy / 100 g
32.43 g
Protein / 100 g
2.7 g
Carbs / 100 g
24.32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 351 kcal / 1519 kJ |
| Macronutrients | |
|---|---|
| Protein | 32.43 g |
| Carbohydrates | 2.7 g |
| Fat | 24.32 g |
| Sugars | 0 g |
| Fiber | 2.7 g |
| Fats | |
| Saturated fat | 13.51 g |
| Trans fat | 0 g |
| Cholesterol | 122 mg |
| Minerals | |
| Sodium | 2027 mg |
| Salt | 5.07 g |
| Calcium | 216 mg |
| Iron | 4.32 mg |
| Potassium | 595 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
Venison, sea salt, encapsulated lactic acid, water, black pepper, onion powder, garlic powder, cultured celery powder.
Allergens
Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL