Nutri-Score E
Chocolate Chip Oat Biscuit Breaks

475 kcal

Energy / 100 g

7.7 g

Protein / 100 g

62.3 g

Carbs / 100 g

20.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 475 kcal / 1992 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 62.3 g
Fat 20.5 g
Sugars 20.5 g
Fiber 5.4 g
Fats
Saturated fat 9.3 g
Minerals
Sodium 432 mg
Salt 1.08 g
Other
Added sugars 21.19 g

Ingredients

Gluten Free Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt.

Allergens

Gluten Milk Soy

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL