Chocolate Chip Oat Biscuit Breaks
Nairn’s
- Barcode
- 0612322030087
- Quantity
- 160 g
- Serving
- 1 biscuit (10 g)
475 kcal
Energy / 100 g
7.7 g
Protein / 100 g
62.3 g
Carbs / 100 g
20.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 475 kcal / 1992 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 62.3 g |
| Fat | 20.5 g |
| Sugars | 20.5 g |
| Fiber | 5.4 g |
| Fats | |
| Saturated fat | 9.3 g |
| Minerals | |
| Sodium | 432 mg |
| Salt | 1.08 g |
| Other | |
| Added sugars | 21.19 g |
Ingredients
Gluten Free Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring, Milk), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Milk), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt.
Allergens
May contain: Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL