229 kcal

Energy / 100 g

11.4 g

Protein / 100 g

35.3 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 229 kcal / 966 kJ
Macronutrients
Protein 11.4 g
Carbohydrates 35.3 g
Fat 3 g
Sugars 3.7 g
Fiber 7.9 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 312 mg
Salt 0.78 g
Other
Added sugars 0.02 g

Ingredients

Wholemeal Wheatflour (contains Gluten), Water, Malted Wheatflakes (contains Gluten) , Yeast (Yeast, Vitamin D Yeast), Wheat Gluten, Wheat Bran (contains Gluten), Rye Bran (contains Gluten), Malted Barley Flour (contains Gluten), Salt, Vinegar, Palm Oil, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Soya Flour, Rapeseed Oil , Emulsifier: E472e, Caramelised Sugar Syrup, Flour Treatment Agent: Ascorbic Acid.

Allergens

Gluten Tree nuts Peanuts Sesame Soy

May contain: Milk, Tree nuts, Peanuts, Sesame

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/4f773129-97da-5d66-142a-65195e2adce6" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL