100% Whole Wheat Bread
Great Value
- Barcode
- 0078742366906
- Quantity
- 20 oz
- Serving
- 1 slice (26 g)
222 kcal
Energy / 100 g
11.54 g
Protein / 100 g
46.15 g
Carbs / 100 g
3.85 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 222 kcal / 1185 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.54 g |
| Carbohydrates | 46.15 g |
| Fat | 3.85 g |
| Sugars | 3.85 g |
| Fiber | 7.69 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 423 mg |
| Salt | 1.06 g |
| Calcium | 115 mg |
| Iron | 3.7 mg |
| Potassium | 231 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Niacin (B3) | 10.99 mg |
| Other | |
| Added sugars | 3.7 g |
Ingredients
WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONO - AND DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM I1ODATE, DATEM, ENZYMES, ASCORBIC ACID), SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, CITRIC ACID, SODIUM CITRATE, SOY LECITHIN, NATAMYCIN (TO RETARD SPOILAGE). CONTAINS WHEAT AND SOY. DISTRIBUTED DY, Welu
Allergens
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