Gluten-Free Pancake Mix

Glutenfreies Pfannkuchen-Mehl

KING ARTHUR BAKING COMPANY

Barcode
0071012075034
Quantity
15 oz
Serving
1 serving (53 g)
Deutsch

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340 kcal

Energy / 100 g

4.8 g

Protein / 100 g

77.51 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 340 kcal / 1475 kJ
Macronutrients
Protein 4.8 g
Carbohydrates 77.51 g
Fat 1.6 g
Sugars 2.54 g
Fiber 2.31 g
Alcohol 0 g
Starch 71.8 g
Polyols 0 g
Fats
Saturated fat 0.28 g
Cholesterol 0 mg
Minerals
Sodium 262 mg
Salt 0.06 g
Calcium 170 mg
Iron 5.09 mg
Potassium 166 mg
Magnesium 68.28 mg
Zinc 0.94 mg
Phosphorus 332 mg
Manganese 1.57 mg
Copper 0.13 mg
Selenium 7.29 µg
Iodine 6.41 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.15 mg
Vitamin D 3.15 IU
Vitamin E 0.4 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 15.55 µg
Vitamin B12 0 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.59 mg
Other
Added sugars 5.66 g

Ingredients

WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, CANE SUGAR, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SALT, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], XANTHAN GUM.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL