Dita di burro puro stile scozzese
Marks & Spencer
- Barcode
- 00672566
- Quantity
- 210g
- Serving
- 1 biscuit (17.5 g)
Something off in this translation?
517 kcal
Energy / 100 g
5.5 g
Protein / 100 g
59.3 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 517 kcal / 2160 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 59.3 g |
| Fat | 28 g |
| Sugars | 17 g |
| Fiber | 2.8 g |
| Alcohol | 0 g |
| Starch | 8.74 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 17.5 g |
| Cholesterol | 142 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 13.07 mg |
| Iron | 0.15 mg |
| Potassium | 41.98 mg |
| Magnesium | 9.45 mg |
| Zinc | 0.16 mg |
| Phosphorus | 36.26 mg |
| Manganese | 0.11 mg |
| Copper | 0.04 mg |
| Selenium | 4.85 µg |
| Iodine | 8.05 µg |
| Vitamins | |
| Vitamin A | 1468 IU |
| Vitamin C | 0.01 mg |
| Vitamin D | 29.49 IU |
| Vitamin E | 1.46 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 6 µg |
| Vitamin B12 | 0.11 µg |
| Niacin (B3) | 0.4 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Other | |
| Added sugars | 17 g |
Ingredients
wheatflour contains gluten (with wheatflour , calcium carbonate, iron, niacin, thiamin), unsalted butter ( milk ) (34%), caster sugar, icing sugar, cornflour, rice flour, salt, raising agent: sodium bicarbonate
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Tree nuts, Peanuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL