429 kcal

Energy / 100 g

10.71 g

Protein / 100 g

71.43 g

Carbs / 100 g

12.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 429 kcal / 1945 kJ
Macronutrients
Protein 10.71 g
Carbohydrates 71.43 g
Fat 12.5 g
Sugars 0 g
Fiber 10.71 g
Starch 0 g
Fats
Saturated fat 1.07 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 607 mg
Salt 2.14 g
Calcium 35.71 mg
Iron 5.36 mg
Potassium 446 mg
Other
Added sugars 0 g

Ingredients

Whole _wheat_, vegetable oil, sea salt

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL