Nutri-Score D 
Wheat & Rye Sourdough Half Bloomer
Taste the Difference
- Barcode
- 00458061
- Quantity
- 400g
- Serving
- 1 slice (37 g)
249 kcal
Energy / 100 g
9 g
Protein / 100 g
44.9 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 249 kcal / 1053 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 44.9 g |
| Fat | 2.6 g |
| Sugars | 1.6 g |
| Fiber | 5 g |
| Alcohol | 0 g |
| Starch | 65.08 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 138 mg |
| Salt | 2.4 g |
| Calcium | 21.7 mg |
| Iron | 1.28 mg |
| Potassium | 187 mg |
| Magnesium | 49.65 mg |
| Zinc | 1.15 mg |
| Phosphorus | 132 mg |
| Manganese | 1.24 mg |
| Copper | 0.19 mg |
| Selenium | 5.16 µg |
| Iodine | 21.59 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.12 mg |
| Vitamin D | 2.56 IU |
| Vitamin E | 0.9 mg |
| Vitamin B1 (thiamin) | 0.13 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 15.28 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.24 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (45%), Water, Rye Flour (18%), Sea Salt, Extra Virgin Olive Oil (1%), Rapeseed Oil, Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid.
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL