452 kcal

Energy / 100 g

6.45 g

Protein / 100 g

70.97 g

Carbs / 100 g

16.13 g

Fat / 100 g

Nutrition — per 100 g

Energy 452 kcal / 1990 kJ
Macronutrients
Protein 6.45 g
Carbohydrates 70.97 g
Fat 16.13 g
Sugars 16.13 g
Fiber 9.68 g
Starch 0 g
Minerals
Sodium 645 mg
Salt 1.61 g
Calcium 96.77 mg
Iron 2.9 mg
Potassium 290 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 12.9 g

Ingredients

WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA).

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL