Nutri-Score E 
Double Stuf Oreo
Oreo
- Barcode
- 0044000060251
- Quantity
- 530g
- Serving
- 29 g
483 kcal
Energy / 100 g
3.45 g
Protein / 100 g
72.41 g
Carbs / 100 g
24.14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 483 kcal / 2183 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.45 g |
| Carbohydrates | 72.41 g |
| Fat | 24.14 g |
| Sugars | 44.83 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 8.62 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 310 mg |
| Salt | 0.78 g |
| Iron | 3.45 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 44.83 g |
Ingredients
sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1), riboflavin (vitamin b2), folic acid), palm oil, soybean and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor.
Allergens
Gluten Soy
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL