Barbecue baked potato crisps, barbecue
- Barcode
- 0041498205874
- Serving
- 14 CRISPS | ABOUT (28 g)
English
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429 kcal
Energy / 100 g
7.14 g
Protein / 100 g
78.57 g
Carbs / 100 g
10.71 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 429 kcal / 1795 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 78.57 g |
| Fat | 10.71 g |
| Sugars | 10.71 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 1.79 g |
| Polyunsaturated fat | 5.36 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0.64 mg |
| Salt | 0 g |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Potassium | 0.89 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.01 mg |
Ingredients
Dehydrated potatoes, corn starch, vegetable oil (corn and/or canola), seasoning (sugar, dextrose, salt, brown sugar, maltodextrin, tomato powder, garlic powder, onion powder, spices, malic acid, citric acid, extractive of paprika [color], caramel color, natural smoke flavor, modified food starch [with corn syrup solids], honey, natural flavor, less than 2% silicon dioxide added as an anti-caking agent), sugar, maltodextrin, leavening (calcium acid pyrophosphate, monocalcium phosphate), lecithin (sunflower or canola), baking soda, salt.
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL