Cheddar Rice Crisps
QUAKER
- Barcode
- 0030000169766
- Serving
- 16 pieces (28 g)
464 kcal
Energy / 100 g
7.14 g
Protein / 100 g
71.43 g
Carbs / 100 g
17.86 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 464 kcal / 2011 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.14 g |
| Carbohydrates | 71.43 g |
| Fat | 17.86 g |
| Sugars | 1.79 g |
| Fiber | 1.79 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.79 g |
| Monounsaturated fat | 8.93 g |
| Polyunsaturated fat | 5.36 g |
| Minerals | |
| Sodium | 929 mg |
| Salt | 2.32 g |
| Calcium | 71.43 mg |
| Iron | 1.07 mg |
| Potassium | 536 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
whole grain brown rice flour, degerminated milled corn, sunflower oil, dry whey, salt, maltodextrin, cheddar and blue cheese (cultured milk, salt, enzymes, annatto extract [color]), partially hydrogenated soybean and cottonseed oil, butter (cream, salt), monosodium glutamate, lactic acid, tricalcium phosphate, sodium phosphate, calcium lactate, citric acid, gum arabic, natural flavor, annatto extract (color), enzyme modified cheese (cultured milk, salt, enzymes), tocopherols (preservative),
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/11fa8cea-a1f9-dd3b-8ea5-a9a56d0097f5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL