Original Kartoffelpüree
Idahoan
- Barcode
- 0029700001148
- Quantity
- 22 g
- Serving
- 0.33 cup (22 g)
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364 kcal
Energy / 100 g
9.09 g
Protein / 100 g
77.27 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 364 kcal / 1505 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.09 g |
| Carbohydrates | 77.27 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 4.55 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 45.46 mg |
| Salt | 0.11 g |
| Calcium | 273 mg |
| Iron | 1.82 mg |
| Potassium | 1409 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 90.91 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
IDAHO POTATOES WITH EMULSIFIER (MONO AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS).
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL