Pressed Potato Puree Style
Mousline
- Barcode
- 3760381260420
- Quantity
- 3 x 125g
Something off in this translation?
73 kcal
Energy / 100 g
2.2 g
Protein / 100 g
13.6 g
Carbs / 100 g
0.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 73 kcal / 307 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 13.6 g |
| Fat | 0.8 g |
| Sugars | 1.8 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 180 mg |
| Salt | 0.45 g |
| Other | |
| Added sugars | 0 g |
Ingredients
INGREDIENTS OF THE DEHYDRATED PURÉE: potato 95%, salt, cooking BUTTER (MILK), emulsifier: mono - and diglycerides of fatty acids (vegetable origin); turmeric, antioxidant: rosemary extracts; nutmeg, natural flavouring.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/98654563-e0c1-f08c-93fa-8671a81d1e85" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mashed potato made from dehydrated potato (95%), salt and cooking butter. It has 73 kcal, 0.8 g fat, 13.6 g carbohydrates and 2.2 g protein per 100 g, with low saturated fat and low sugars.
Good points
- Low fat (0.8 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (1.8 g per 100 g)
- Source of fibre (1.1 g per 100 g)
- Source of protein (2.2 g per 100 g, 12% of energy)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL