Nutri-Score A
Medium Wholemeal

233 kcal

Energy / 100 g

12 g

Protein / 100 g

36.75 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 233 kcal / 992 kJ
Macronutrients
Protein 12 g
Carbohydrates 36.75 g
Fat 3 g
Sugars 3 g
Fiber 6.5 g
Starch 32.5 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 345 mg
Salt 0.86 g
Other
Added sugars 0.17 g

Ingredients

Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Rapeseed Oil, Salt, Spirit Vinegar, Soya Flour, Caramelised Sugar, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Palm Oil, Flour Treatment Agent: Ascorbic Acid.

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL