Bread

Brot

Dave's Killer Bread

Barcode
0013764028142
Serving
1 muffin (62 g)
Deutsch

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226 kcal

Energy / 100 g

9.68 g

Protein / 100 g

43.55 g

Carbs / 100 g

4.03 g

Fat / 100 g

Nutrition — per 100 g

Energy 226 kcal / 1093 kJ
Macronutrients
Protein 9.68 g
Carbohydrates 43.55 g
Fat 4.03 g
Sugars 3.23 g
Fiber 4.84 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.53 g
Monounsaturated fat 0.81 g
Polyunsaturated fat 1.61 g
Cholesterol 0.04 mg
Minerals
Sodium 548 mg
Salt 1.37 g
Calcium 177 mg
Iron 2.9 mg
Potassium 194 mg
Magnesium 72.37 mg
Zinc 2.01 mg
Phosphorus 242 mg
Manganese 0.88 mg
Copper 0.26 mg
Selenium 5.89 µg
Iodine 4.01 µg
Vitamins
Vitamin A 4.18 IU
Vitamin C 0.17 mg
Vitamin D 1.88 IU
Vitamin E 1.51 mg
Vitamin B1 (thiamin) 1.58 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 104 µg
Vitamin B12 0.04 µg
Niacin (B3) 2.56 mg
Pantothenic acid (B5) 0.82 mg
Other
Added sugars 0.01 g

Ingredients

Wasser, Bio-Vollkornweizenmehl, Hefe, Bio-Leinsamen, Bio-Sonnenblumenkerne, Bio-Hirse, Bio-Quinoa, Bio-Gerstenmalzextrakt, Bio-Weizenmehl, enthält 2% oder weniger von jedem der folgenden: Bio-Vollkornmaismehl, Bio-Weizengluten, Meersalz, Bio-Rohrzucker, Bio-Leinsamen braun, Bio-Sonnenblumenkerne, Bio-Rapsöl (kaltgepresst), Bio-Hirse geschält, Bio-Quinoa, Bio-Weißsesam, Zitronensäure, Ascorbinsäure, fermentiertes Bio-Weizenmehl (Bio-Weizenmehl, Bio-Essig), Enzyme.

Allergens

gluten sesamsamen
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL