4 Greek Style Flatbreads
Deli Kitchen
- Barcode
- 5012121004336
- Quantity
- 320 g
- Serving
- 80g
Broken text in the original label data?
296 kcal
Energy / 100 g
11.3 g
Protein / 100 g
39.7 g
Carbs / 100 g
4.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 296 kcal / 1076 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.3 g |
| Carbohydrates | 39.7 g |
| Fat | 4.2 g |
| Sugars | 2.9 g |
| Fiber | 6.7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 356 mg |
| Salt | 0.89 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, _Wheat_ Gluten, _Wheat_ Fibre, Spirit Vinegar, Yeast, Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Stabiliser (Sodium Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), _Wheat_ Starch, _Wheat_ Flour
Allergens
May contain: Milk
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Greek-style flatbreads made with wheat flour, water, rapeseed oil, wheat gluten and wheat fibre, with 295.7 kcal, 39.7 g carbohydrates, 6.7 g fibre and 11.3 g protein per 100 g. Salt is 0.89 g per 100 g.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (2.9 g per 100 g)
- High fibre (6.7 g per 100 g)
- Source of protein (11.3 g per 100 g, 15% of energy)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (80 g): 237 kcal · 3.4 g fat · 0.8 g saturated fat · 2.3 g sugars · 0.71 g salt · 9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL