Nutri-Score A 
Pain complet traditionnel
Helga's
- Barcode
- 9310128002499
- Quantity
- 750g
Something off in this translation?
236 kcal
Energy / 100 g
8.1 g
Protein / 100 g
40.6 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 236 kcal / 980 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 40.6 g |
| Fat | 2.6 g |
| Sugars | 2.3 g |
| Fiber | 5.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 140 mg |
| Salt | 0.35 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal wheat flour (60%), water, rye meal, yeast, vinegar, iodised salt, canola oil, cultured wheat flour, Wheat bran, soy flour, wheat gluten, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat).
Ingredients aren't available in Français for this product — showing the original.
Allergens
gluten soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL