Nutri-Score C
Sriracha Sauce

Sriracha Sauce

Flying Goose Brand

Barcode
8853662056012
Quantity
455ml
Serving
100 g
Original

Broken text in the original label data?

139 kcal

Energy / 100 g

2.3 g

Protein / 100 g

28 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 139 kcal / 584 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 28 g
Fat 1.2 g
Sugars 22 g
Fiber 3.1 g
Alcohol 0 g
Starch 0 g
Polyols 0.06 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 9.98 mg
Iron 0 mg
Potassium 207 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 1.19 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.24 mg
Vitamin B9 (folate) 14.03 µg
Vitamin B12 0 µg
Niacin (B3) 0.65 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0 g

Ingredients

chilli 61%, sugar syrup (sugar, water), salt, garlic, water, flavour enhancer: e621, stabiliser: e415, acidity regulators: e260, e330, preservative: e202,

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AI

AI analysis

Sriracha chilli sauce made with 61% chilli, sugar syrup, garlic and salt. Per 100 g it has 139 kcal, 1.2 g fat (0.2 g saturated), 28 g carbohydrates (22 g sugars), 3.1 g fibre, 2.3 g protein and 0.02 g salt.

Good points

  • Low fat (1.2 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Very low salt (0.02 g per 100 g)
  • Source of fibre (3.1 g per 100 g)

Allergens

No allergens declared.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 139 kcal · 1.2 g fat · 0.2 g saturated fat · 22 g sugars · 0.02 g salt · 2.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL