304 kcal

Energy / 100 g

0.3 g

Protein / 100 g

2.4 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 304 kcal / 1230 kJ
Macronutrients
Protein 0.3 g
Carbohydrates 2.4 g
Fat 32 g
Sugars 1.4 g
Fiber 0.12 g
Alcohol 0.04 g
Starch 0.04 g
Polyols 0.01 g
Fats
Saturated fat 3.8 g
Cholesterol 0 mg
Minerals
Sodium 880 mg
Salt 2.2 g
Calcium 8.14 mg
Iron 0.21 mg
Potassium 56.83 mg
Magnesium 5.31 mg
Zinc 0.03 mg
Phosphorus 7.59 mg
Manganese 0.06 mg
Copper 0.02 mg
Selenium 3.19 µg
Iodine 21.35 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.24 mg
Vitamin D 1.11 IU
Vitamin E 7.14 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 1.57 µg
Vitamin B12 0 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0.7 g

Ingredients

water, extra virgin olive oil 18%, rapeseed oil, white wine vinegar, and red wine vinegar, ketchup (semi-reduced tomato puée, vinegar, sugar, modified starch, salt, acidifier: citric acid), balsamic vinegar 3,4% (wine vinegar, concentrated grape must, dye: e150d, preservative: potassium disulfite), chives 3,3%, salt, shallot 2%, garlic, aroma, spices,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL