Napoletana
Barilla
- Barcode
- 8076809513692
- Quantity
- 400g
- Serving
- 1 serving (100 g)
English
9.25 kcal
Energy / 100 g
1.4 g
Protein / 100 g
6.2 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 9.25 kcal / 281 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 6.2 g |
| Fat | 3.7 g |
| Sugars | 5.2 g |
| Fiber | 1.8 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 384 mg |
| Salt | 0.96 g |
| Calcium | 23.15 mg |
| Iron | 0 mg |
| Potassium | 324 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 15.32 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 26.02 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.67 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
tomato pulp 66%, tomato concentrate 10%, onions 7%, water, carrots 3,5%, sunflower oil, sugar, salt, garlic 0,5%, thyme 0,4%, chives 0,2%, parsley 0,2%, aromas, black pepper 0,01%,
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Napoletana tomato pasta sauce with onions, carrots and sunflower oil, containing 3.7 g of fat, 5.2 g of sugars and 0.96 g of salt per 100 g.
Good points
- Low energy (9 kcal per 100 g)
- High fibre (1.8 g per 100 g)
- High protein (1.4 g per 100 g, 60% of energy)
- Source of potassium (324.3 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 9 kcal · 3.7 g fat · 0.4 g saturated fat · 5.2 g sugars · 0.96 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL