9.25 kcal

Energy / 100 g

1.4 g

Protein / 100 g

6.2 g

Carbs / 100 g

3.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 9.25 kcal / 281 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 6.2 g
Fat 3.7 g
Sugars 5.2 g
Fiber 1.8 g
Alcohol 0 g
Starch 0 g
Polyols 0.04 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 384 mg
Salt 0.96 g
Calcium 23.15 mg
Iron 0 mg
Potassium 324 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 15.32 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 26.02 µg
Vitamin B12 0 µg
Niacin (B3) 0.67 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

tomato pulp 66%, tomato concentrate 10%, onions 7%, water, carrots 3,5%, sunflower oil, sugar, salt, garlic 0,5%, thyme 0,4%, chives 0,2%, parsley 0,2%, aromas, black pepper 0,01%,

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/adaf0fcd-fcee-1b29-52ed-1935697e5e45" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Napoletana tomato pasta sauce with onions, carrots and sunflower oil, containing 3.7 g of fat, 5.2 g of sugars and 0.96 g of salt per 100 g.

Good points

  • Low energy (9 kcal per 100 g)
  • High fibre (1.8 g per 100 g)
  • High protein (1.4 g per 100 g, 60% of energy)
  • Source of potassium (324.3 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 9 kcal · 3.7 g fat · 0.4 g saturated fat · 5.2 g sugars · 0.96 g salt · 1.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL