Nutri-Score E
Mayonnaise

Mayonnaise

Hellmann’s

Barcode
8722700479475
Quantity
404 g (430 ml), approx. 28 portions
Serving
1 portion (14 g)
Original

Broken text in the original label data?

729 kcal

Energy / 100 g

1.1 g

Protein / 100 g

1.4 g

Carbs / 100 g

79 g

Fat / 100 g

Nutrition — per 100 g

Energy 729 kcal / 2966 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 1.4 g
Fat 79 g
Sugars 1.3 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 6.2 g
Cholesterol 118 mg
Minerals
Sodium 472 mg
Salt 1.18 g
Calcium 13.65 mg
Iron 0 mg
Potassium 19.08 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 19.76 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 14.59 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 16.31 µg
Vitamin B12 0.4 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0 g

Ingredients

rapeseed oil (78%), egg , egg yolk (7,9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium edta), paprika extract, sunflower oil

Allergens

Eggs
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AI

AI analysis

Mayonnaise made mainly from rapeseed oil (78%) with egg yolk. Per 100 g it has 728.57 kcal and 79 g fat, with 1.3 g sugars.

Good points

  • Low sugar (1.3 g per 100 g)
  • Source of vitamin B12 (0.4 µg per 100 g)

Watch out

  • High in fat (79 g per 100 g)
  • High in saturated fat (6.2 g per 100 g)

Allergens

Contains: eggs.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (14 g): 102 kcal · 11.1 g fat · 0.9 g saturated fat · 0.2 g sugars · 0.17 g salt · 0.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL