Mayonnaise
Hellmann’s
- Barcode
- 8722700479475
- Quantity
- 404 g (430 ml), approx. 28 portions
- Serving
- 1 portion (14 g)
Broken text in the original label data?
729 kcal
Energy / 100 g
1.1 g
Protein / 100 g
1.4 g
Carbs / 100 g
79 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 729 kcal / 2966 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 1.4 g |
| Fat | 79 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.2 g |
| Cholesterol | 118 mg |
| Minerals | |
| Sodium | 472 mg |
| Salt | 1.18 g |
| Calcium | 13.65 mg |
| Iron | 0 mg |
| Potassium | 19.08 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 19.76 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 14.59 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 16.31 µg |
| Vitamin B12 | 0.4 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
rapeseed oil (78%), egg , egg yolk (7,9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium edta), paprika extract, sunflower oil
Allergens
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Mayonnaise made mainly from rapeseed oil (78%) with egg yolk. Per 100 g it has 728.57 kcal and 79 g fat, with 1.3 g sugars.
Good points
- Low sugar (1.3 g per 100 g)
- Source of vitamin B12 (0.4 µg per 100 g)
Watch out
- High in fat (79 g per 100 g)
- High in saturated fat (6.2 g per 100 g)
Allergens
Contains: eggs.
Processing: Ultra-processed (NOVA 4)
Per serving (14 g): 102 kcal · 11.1 g fat · 0.9 g saturated fat · 0.2 g sugars · 0.17 g salt · 0.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL