heinz mayo
Heinz
- Barcode
- 5000157076397
- Quantity
- 400 ml
- Serving
- 101.27 g
Broken text in the original label data?
644 kcal
Energy / 100 g
0.8 g
Protein / 100 g
3 g
Carbs / 100 g
70 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 644 kcal / 2655 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 3 g |
| Fat | 70 g |
| Sugars | 1.5 g |
| Fiber | 0.01 g |
| Alcohol | 0.01 g |
| Starch | 0.67 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.3 g |
| Cholesterol | 46.95 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 5.68 mg |
| Iron | 0.08 mg |
| Potassium | 4.92 mg |
| Magnesium | 1.08 mg |
| Zinc | 0.08 mg |
| Phosphorus | 8.64 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 7.77 µg |
| Iodine | 18.13 µg |
| Vitamins | |
| Vitamin A | 55.94 IU |
| Vitamin C | 0.01 mg |
| Vitamin D | 4 IU |
| Vitamin E | 19.03 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 8 µg |
| Vitamin B12 | 0.15 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0.75 g |
Ingredients
Rapeseed Oil 68%, Water, Pasteurized free range Egg Yolk* 5%, Spirit Vinegar, Sugar, Starch, Salt, Mustard Seeds, Spices, Antioxidant (Calcium Disodium EDTA).
Allergens
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Mayonnaise made with rapeseed oil (68%), water and free range egg yolk. Per 100 g it has 644 kcal and 70 g fat, with 1.5 g sugars.
Good points
- Low sugar (1.5 g per 100 g)
- High in vitamin E (19 mg per 100 g)
Watch out
- High in fat (70 g per 100 g)
- High in saturated fat (5.3 g per 100 g)
Allergens
Contains: eggs, mustard.
Processing: Processed (NOVA 3)
Per serving (101.3 g): 652 kcal · 70.9 g fat · 5.4 g saturated fat · 1.5 g sugars · 1 g salt · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL