Nutri-Score D

Mayonnaise

Heinz

NOVA 3 Eco-Score C Sauces Mayonnaises Groceries

Barcode: 5000157076410
Quantity: 775 g
Serving: 1 serving (15 g)

English

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Broken text in the original label data?

647 kcal

Energy / 100 g

0.8 g

Protein / 100 g

3 g

Carbs / 100 g

70 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	647 kcal / 2655 kJ
Protein	0.8 g
Carbohydrates	3 g
Fat	70 g
Sugars	1.5 g
Fiber	0.01 g
Alcohol	0.01 g
Starch	0.67 g
Polyols	0 g
Fats
Saturated fat	5.3 g
Monounsaturated fat	0.8 g
Cholesterol	46.95 mg
Minerals
Sodium	393 mg
Salt	0.98 g
Calcium	5.67 mg
Iron	0.08 mg
Potassium	4.9 mg
Magnesium	1.08 mg
Zinc	0.08 mg
Phosphorus	8.62 mg
Manganese	0.01 mg
Copper	0.01 mg
Selenium	7.77 µg
Iodine	17.97 µg
Vitamins
Vitamin A	55.94 IU
Vitamin C	0.01 mg
Vitamin D	4 IU
Vitamin E	19.03 mg
Vitamin B1 (thiamin)	0.01 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6	0.02 mg
Vitamin B9 (folate)	7.99 µg
Vitamin B12	0.15 µg
Niacin (B3)	0.01 mg
Pantothenic acid (B5)	0.14 mg
Other
Added sugars	0.75 g

Ingredients

RAPESEED OIL 68%, WATER, PASTEURISED FREE RANGE EGG YOLK 5%, SPIRIT VINEGAR, SUGAR, STARCH, SALT, MUSTARD SEEDS, SPICES , ANTIOXIDANT (CALCIUM DISODIUM EDTA)

Allergens

Eggs Mustard

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AI analysis

A mayonnaise made with rapeseed oil (68%), water and free-range egg yolk. Per 100 g it has 70 g fat (5.3 g saturated), 1.5 g sugars and 0.98 g salt.

Good points

Low sugar (1.5 g per 100 g)
High in vitamin E (19 mg per 100 g)

Watch out

High in fat (70 g per 100 g)
High in saturated fat (5.3 g per 100 g)

Allergens

Contains: eggs, mustard.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (15 g): 97 kcal · 10.5 g fat · 0.8 g saturated fat · 0.2 g sugars · 0.15 g salt · 0.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL