Fromage en tranche
Leerdammer
- Barcode
- 8721800402239
- Quantity
- 120 g
- Serving
- 20 g
Original
341 kcal
Energy / 100 g
22.5 g
Protein / 100 g
1.5 g
Carbs / 100 g
27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 341 kcal / 1407 kJ |
| Macronutrients | |
|---|---|
| Protein | 22.5 g |
| Carbohydrates | 1.5 g |
| Fat | 27 g |
| Sugars | 0.2 g |
| Fiber | 0.13 g |
| Alcohol | 0 g |
| Starch | 0.05 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 18 g |
| Cholesterol | 2.45 mg |
| Minerals | |
| Sodium | 700 mg |
| Salt | 1.75 g |
| Calcium | 670 mg |
| Iron | 0.12 mg |
| Potassium | 162 mg |
| Magnesium | 12.35 mg |
| Zinc | 0.42 mg |
| Phosphorus | 97.95 mg |
| Manganese | 0.08 mg |
| Copper | 0.02 mg |
| Selenium | 1.68 µg |
| Iodine | 42.46 µg |
| Vitamins | |
| Vitamin A | 5.81 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.97 IU |
| Vitamin E | 0.02 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.91 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
98% LAIT pasteurisé (origine : France), sel, bactéries LACTIQUES, 0.6% poivre noir, poivron rouge, présure microbienne, 0.17% piment.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL