Nutri-Score C
Velouté aux 9 légumes

9-vegetable cream soup

Knorr

Barcode
8720182648037
Quantity
2 x 30 cl
English

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32 kcal

Energy / 100 g

0.6 g

Protein / 100 g

5.6 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 32 kcal / 135 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 5.6 g
Fat 0.6 g
Sugars 2 g
Fiber 0.9 g
Alcohol 0 g
Starch 3.17 g
Polyols 0.19 g
Fats
Saturated fat 0.3 g
Cholesterol 1.51 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 15.31 mg
Iron 0.15 mg
Potassium 135 mg
Magnesium 6.51 mg
Zinc 0.11 mg
Phosphorus 17.75 mg
Manganese 0.07 mg
Copper 0.04 mg
Selenium 2.84 µg
Iodine 8.57 µg
Vitamins
Vitamin A 11.7 IU
Vitamin C 2.55 mg
Vitamin D 0.11 IU
Vitamin E 0.14 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 17.83 µg
Vitamin B12 0 µg
Niacin (B3) 0.29 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0.5 g

Ingredients

Eau, carotte': 11%, pomme de terre': 9,1%, CELERI-RAVE: 5,9%, tomate: 4%, oignon¹: 4%, courge¹: 2,8%, panais': 2,7%, amidon de maïs, CREME fraîche, navet¹: 1,1%, poireau¹: 1%, sucre de canne, sel, racine de livèche

Allergens

Celery Milk

May contain: Eggs, Gluten, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL