Sojasauce

Sojasauce

Kikkoman

Barcode
8715035130302
Quantity
250ml
Serving
15 g
Original

Broken text in the original label data?

107 kcal

Energy / 100 g

9.7 g

Protein / 100 g

6.9 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 107 kcal / 282 kJ
Macronutrients
Protein 9.7 g
Carbohydrates 6.9 g
Fat 0 g
Sugars 3.9 g
Fiber 3.42 g
Alcohol 0.01 g
Starch 8.74 g
Polyols 0.1 g
Fats
Saturated fat 0.03 g
Cholesterol 0 mg
Minerals
Sodium 3640 mg
Salt 9.1 g
Calcium 53.78 mg
Iron 3.54 mg
Potassium 395 mg
Magnesium 61.44 mg
Zinc 0.82 mg
Phosphorus 146 mg
Manganese 0.71 mg
Copper 0.23 mg
Selenium 1.51 µg
Iodine 85.75 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.29 mg
Vitamin D 0.54 IU
Vitamin E 0.26 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 2.68 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 2.93 g

Ingredients

Wasser, _Sojabohnen_, _Weizen_, Speisesalz, Branntweinessig, Zucker.

Allergens

Gluten Soy
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AI

AI analysis

Kikkoman soy sauce (250 ml), made with water, soybeans, wheat, salt, spirit vinegar and sugar. Per 100 g it has 107.48 kcal, no fat, 3.9 g sugars, 3.42 g fibre, 9.7 g protein and 9.1 g salt.

Good points

  • Fat-free (0 g per 100 g)
  • Low sugar (3.9 g per 100 g)
  • High fibre (3.4 g per 100 g)
  • High protein (9.7 g per 100 g, 36% of energy)
  • Source of iron (3.5 mg per 100 g)
  • Source of potassium (394.9 mg per 100 g)
  • Source of magnesium (61.4 mg per 100 g)

Watch out

  • High in salt (9.1 g per 100 g)

Allergens

Contains: gluten, soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (15 g): 16 kcal · 0.6 g sugars · 1.4 g salt · 1.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL